Frank Asche is a well-known fisheries economist from Norway and a professor in the Department of Industrial Economics at the University of Stavanger, Norway. World seafood markets are changing rapidly, as more seafood species are being farmed and knowledge from agriculture is being used to enhance the competitiveness of aquaculture products. Those changes are likely to influence all parts of the seafood market. Join us at ISER to hear Frank Asche talk about how he sees the global seafood markets of the future.

When: Friday, October 26, 12 to 1
Where: ISER conference room, fifth floor, Diplomacy Building

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